Quality You Can Taste, Trust You Can Rely On
At MFF, we are committed to delivering the highest quality fruit and vegetables to our customers throughout Europe and North America.
To meet this goal, we carefully select our farmers and suppliers – partners who share our values, are committed to sustainable agriculture, and meet our strict quality standards. Freshness, taste, and nutritional value are our focus from the very beginning.
Our quality management includes rigorous testing procedures and seamless control at every stage – from cultivation and harvest to final packaging. Every product is carefully inspected to ensure it meets our high standards of safety and quality. Modern processing and hygiene technologies help preserve the natural value of our products – for a delivery that arrives fresh, safe, and ready to eat.
Our packaging and refrigerated logistics systems are designed to ensure optimal freshness during transport, minimize damage during transit, and safeguard the quality of every single delivery. We continuously review and optimize our processes to always offer our customers the best.
For us at MFF, quality is more than a standard – it's a promise. A promise our customers can rely on. We proudly deliver products that meet the highest international standards – while empowering local Moroccan farmers and promoting sustainable farming practices.

EU Organic Certification
To ensure full compliance with European Union regulations and international best practices, MFF is en-route to hold all the necessary certifications and meets all export requirements, including:
Quality Management System
Food Safety Management System
Good Agricultural Practices Certification for primary production
(Hazard Analysis and Critical Control Points)
Integrated into our food safety management to control and prevent food safety risks
Traceability in the feed and food chain
Environmental Management System (where applicable)
Phytosanitary Certificates
Issued by Moroccan authorities in compliance with EU plant health regulations
EU Food Hygiene Regulation
(EC) No. 852/2004 Full compliance with hygiene requirements for foodstuffs
EU Regulation (EC) No. 396/2005
Compliance with Maximum Residue Limits (MRLs) for pesticides